The Menu

• Jain on Request

The goodness of naturally fermented sourdough meets classic Italian flavours. Topped with rich marinara, melted mozzarella, creamy bocconcini, fragrant basil and parmesan — crisp crust, light and airy crumb.

• Jain on Request
• Favourite

Naturally fermented sourdough layered with rich marinara and four indulgent cheeses — the creaminess of bocconcini, the depth of parmesan and the delicate melt of mozzarella. Finished with fresh basil and baked to a crisp, golden perfection.

• Jain on Request
• Spicy
• Favourite

This fiery favourite brings together rich marinara, premium cheeses, olives, green chillies and jalapeños, finished with parmesan and crispy garlic for a crisply flavour-packed bite.

• Chef Special

An artisan sourdough pide generously topped with basil pesto, melted mozzarella, fresh bocconcini, creamy burrata, roasted cherry tomatoes, olives, parmesan and butter. A balanced blend of freshness and indulgence.

• Jain on Request

Slow-fermented sourdough topped with mozzarella, a medley of garden-fresh vegetables, mixed herbs and melted butter. Finished to golden perfection for a crisp, cheesy bite bursting with fresh flavour.

• Spicy

An artisan sourdough pide topped with creamy mozzarella, tender paneer, fresh vegetables, olives, parmesan and a kick of red chilli. Finished with butter for a rich, spicy bite.

• Jain on Request
• Favourite

A luxurious combination of silky Alfredo sauce, premium mozzarella, bocconcini, roasted garlic, parmesan and butter on our handcrafted sourdough pide. Creamy, cheesy, irresistibly indulgent.

• Favourite
• Jain on Request
• Chef Special

Dive into a pot of rich, velvety four-cheese fondue served with garlic bread, roasted vegetables and our signature tiny croissant — crafted with one secret ingredient that makes every bite unforgettable.

Freshly baked bread loaded with a rich trio of cheeses, roasted garlic, aromatic herbs and parmesan, baked until golden with the perfect cheesy pull.

Golden toasted bread generously layered with house-made garlic herb butter, gooey cheese and a hint of fresh parsley — the perfect start to your meal.

• Favourite

Layers of crispy nachos, rich cheese, creamy house-made Mexican sauce, fresh salsa, jalapeños and refried beans with nacho cheese sauce. Made to share, but too good.

• Spicy
• Jain on Request
• Favourite

Perfectly cooked rigatoni tossed in a rich, spicy arrabbiata sauce with aromatic garlic, parmesan and a touch of cheese. Finished with creamy burrata, crunchy pistachios and fresh basil.

• Jain on Request

Silky fettuccine folded into our signature Alfredo sauce, enriched with parmesan, cream and a touch of garlic. Finished with butter and fresh parsley — timeless, comforting, irresistibly creamy.

• Jain on Request
• Chef Special

A luxurious baked penne layered with our signature Pink Pony sauce and a decadent blend of four cheeses, baked until golden and finished with parmesan and fresh basil.

• Favourite

Rigatoni tossed in aromatic basil pesto, blended with creamy cheeses and a hint of garlic. Finished with roasted cherry tomatoes, parmesan and fresh basil.

• Jain on Request
• Favourite

Golden on the outside, creamy at the centre. Our signature macaroni is baked with a luxurious blend of cheeses, velvety cream sauce and aromatic herbs — a timeless comfort dish.

• Spicy

Sometimes, less is more. Fresh spaghetti tossed in fragrant extra virgin olive oil with roasted garlic, chilli flakes and herbs, finished with parmesan.

• Spicy

Toasted artisan bread packed with black beans, sweet corn, crisp vegetables and fiery jalapeños, brought together with zesty salsa and our rich nacho cheese sauce. A spicy, cheesy Mexican punch.

• Favourite

Golden toasted artisan bread filled with hot, tender spiced paneer and generous layers of molten mozzarella, folded into our creamy house sauce.

Artisan bread layered with wok-tossed seasonal vegetables, aromatic ginger and garlic, and a bold blend of Asian spices. Finished with spring onions and toasted sesame for a bright, savoury bite.

• Jain on Request

Crafted entirely without onion and garlic — crisp garden vegetables, creamy cheese and fresh herbs on golden toasted artisan bread, finished with our house dressing.

• Chef Special
• Favourite

Our bestseller, and for good reason — golden toasted artisan bread generously layered with a trio of melted cheeses, butter and a hint of fresh herbs. Exactly as it should be.

• Favourite
• Chef Special

Fragrant rice wok-tossed with crisp seasonal vegetables, aromatic garlic and ginger, finished with freshly cracked black pepper and our signature Asian seasoning. Bold, smoky, comforting.

• Favourite

A hearty blend of Mexican-seasoned rice, seasoned paneer, colourful vegetables and protein-rich beans with melted mozzarella and house-made Tex-Mex sauces, topped with creamy guacamole and crunchy nachos.

• Favourite

Wok-tossed Singapore noodles loaded with crisp seasonal vegetables and infused with aromatic ginger, garlic and bold Asian spices. Finished with our signature Singapore sauce, spring onions and toasted sesame.

• Jain on Request

Fragrant brown rice, golden paneer, creamy avocado, hearty chickpeas and edamame, complemented by crisp red cabbage and finished with our velvety cream cheese sauce.

Slow-simmered black lentils enriched with butter, cream and the earthy aroma of kasuri methi. Served with fragrant jeera rice and crisp pickled onions.

• Favourite
• Chef Special

A flaky, buttery croissant filled with smoky paneer tikka, creamy makhni sauce and melted mozzarella, finished with pickled onions and fresh herbs. Indian flavour wrapped in golden layers.

A flaky croissant layered with creamy bocconcini, roasted vegetables, black olives and our signature pesto, finished with fragrant basil.

• Spicy
• Jain on Request
• Favourite

A buttery croissant generously filled with a trio of melted cheeses, sautéed vegetables and a touch of chilli, brought together with our velvety Alfredo sauce.

• Jain on Request

Layer upon layer of butter folded through soft dough and baked until deeply golden. Shatteringly crisp outside, light and honeycombed within — best enjoyed warm.

• Favourite

A vibrant blend of crisp lettuce, black beans, sweet corn and creamy avocado, brightened with citrus, jalapeños and crunchy nachos, tossed in our signature salsa dressing.

• Jain on Request

Fresh avocado meets colourful garden vegetables, olives and jalapeños, brought together with crunchy seeds and our zesty lemon Dijon dressing.

• Jain on Request
• Chef Special

Our house favourite — crisp greens, juicy cherry tomatoes, creamy bocconcini, black olives and toasted artisan tiny croissants, finished with a silky pesto cream cheese dressing and fresh basil.

A colourful medley of wholesome quinoa, crunchy mung sprouts and vibrant garden vegetables, paired with sweet pomegranate and tossed in our signature green chutney dressing.

• Jain on Request

Creamy avocado, white cheese and basil pesto on golden artisan bread, topped with juicy cherry tomatoes and crunchy toasted seeds.

• Jain on Request
• Favourite

Artisan bread topped with basil pesto, creamy bocconcini and vine-ripened cherry tomatoes, finished with honey, fresh basil and crunchy seeds.

• Chef Special

Golden artisan toast topped with buttery sautéed mushrooms, creamy Alfredo sauce and a blend of mozzarella and parmesan, finished with crispy fried garlic and fresh parsley.

Crispy golden fries tossed with just the right touch of sea salt.

Our classic fries turned up a notch with a smoky, spicy peri peri seasoning.

• Favourite

The ultimate indulgence — crispy fries loaded with creamy cheese, melted mozzarella and bold flavour in every mouthful.

• Chef Special

Crispy taco shells loaded with creamy refried beans, zesty nacho cheese, fresh salsa and our rich white cheese sauce, finished with Mexican herbs.

A single shot, pulled to order — the base of every cup we pour.

One shot lengthened with hot water for a smooth, mellow cup.

Espresso, chocolate, steamed milk and a crown of foam.

Espresso with silky microfoam and just a little steamed milk.

Espresso softened with steamed milk and a fine layer of foam.

Equal parts espresso, steamed milk and foam.

A cappuccino sweetened with unrefined jaggery.

Espresso and chocolate folded with house salted caramel.

Espresso, honey and steamed milk, dusted with cinnamon.

Espresso, chilled milk and condensed milk over ice.

Espresso chilled and served over ice.

Espresso lengthened with cold water and poured over ice.

Espresso with chilled milk over ice.

Espresso, chocolate and chilled milk over ice.

Condensed milk and espresso over ice, topped with oat milk.

An iced latte sweetened with jaggery.

Frothed coffee, milk and ice — the way you remember it.

Espresso, mascarpone and cocoa — a dessert in a glass.

Our house Vietnamese cold coffee.

Espresso and cold water with a float of chilled milk.

Espresso and milk loaded with Biscoff, crumbled on top.

Chilled house chocolate, smooth and cocoa-rich.

Espresso shaken cold with brown sugar, served over ice.

A shot of espresso over an energy tonic, built over ice.

Slow-steeped cold brew lifted with tonic water.

Espresso and tonic, built over ice.

Tonic, honey and lemon, crowned with espresso.

Smooth, slow-steeped cold brew over ice.

Cold brew and tonic, built over ice.

Cold brew with chilled milk over ice.

Matcha whisked into steamed milk.

Matcha whisked and poured over chilled milk and ice.

Matcha and strawberry layered over milk and ice.

Matcha and blueberry layered over milk and ice.

Mango and matcha over milk. Seasonal.

Bright lemon tea over ice.

Fruity peach tea over ice.

Tangy passionfruit tea, refreshing over ice.

A scoop of ice cream under a hot shot of espresso.

Ice cream, espresso and crumbled Biscoff.

Creamy hot chocolate made with Cadbury chocolate.

Hot chocolate swirled with peanut butter.

Peanut butter blended into a thick, creamy shake.

Chocolate shake with the crunch of a Magnum.

Nutella blended into a thick, chocolatey shake.

A thick vanilla shake finished with salted popcorn.

A spiced, blossom-led refresher, served chilled.

Passion fruit fizz — bright and bubbly.

Crisp apple mocktail with a sour-sweet snap.

A punchy tropical blend over ice.

• Chef Special

Multi-layered chocolate cake served with a theatrical molten chocolate raclette scrape, poured at your table.

• Favourite

Caramelised Basque cheesecake with a deep burnt top and a creamy, almost molten custardy centre. Add fresh fruit and berry compote.

A moist loaf cake balancing zesty citrus and juicy blueberries, topped with lemon cream cheese frosting.

• Favourite

A crisp buttery pastry shell layered with aromatic coffee infusion and smooth caramel, dusted with cocoa.

A Swiss-inspired golden shortcrust tart filled with rich chewy caramel and chopped walnuts. Dense and very sweet — best split between two, with a black coffee.

A golden croffle drizzled with pure honey simplicity.

A warm, crispy croffle loaded with rich Nutella.

• Favourite

Three chocolates melted over a hot, crispy croffle.

• Favourite

A coffee-soaked croffle with creamy tiramisu layers.

Sweet strawberries meet creamy Nutella. Seasonal.

Caramelised Biscoff bliss piled high on a croffle.